​FAQ

Yakura is located in the middle of Kamakura Komachi Street. The store where you can enjoy your meal is on the 2nd floor. You can enjoy the taste of Kamakura at your leisure in the spacious interior filled with the warmth of wood. In addition, freshly fried original shirasu tempura is also sold at the street store on the 1st floor, so please enjoy it while taking a walk in the kamakura. 〒248-0006 2F, 2-7-28 Komachi, Kamakura City, Kanagawa Prefecture0467-61-3070 https://static.wixstatic.com/media/e6b092_e71953cc20c1485e93575b3be51516e4~mv2.jpg https://static.wixstatic.com/media/e6b092_14c61a7d157247afb49a70dd22d5fce0~mv2.jpg

We only use fresh Shonan whitebait caught that morning. There may be no arrivals during the closed fishing period from January to mid-March and in the case of salmon or poor catches. On days when there are few arrivals, it may be sold out in a few hours, so we recommend you to visit us early. Regularly, we are uploading information on the arrival of raw shirasu on Google, so please take a look at it as well. https://goo.gl/maps/1ps2C28Tz7CxBfad9

Although we have a limited reservation time, you can make a reservation at the following site. https://r.gnavi.co.jp/plan/g342624/plan-reserve/plan/plan_list/#wrapper

We do not offer take-out at the dining corner on the 2nd floor, but we sell freshly fried original shirasu tempura on the 1st floor.